Shallots and Sirloin Stew
Savor a flavorful Shallots and Sirloin Stew, perfect for cozy dinners, using simple yet delicious ingredients.
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Ingredients
- 200 grams lardons
- 1 pound sirloin cut into cubes
- 1 cup flour
- ½ teaspoon oregano
- ½ teaspoon pepper
- ½ teaspoon savory
- ½ teaspoon basil
- ⅛ cup olive oil
- 6 large shallots cut into quarter
- 2 red potatoes cut into cubes
- 16 ounces can of crushed tomatoes
- 1 cup water
- 1 cup red wine
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