Chargrilled Sirloin with Mash and Salsa Verde Recipe
Elevate your dinner game with this irresistible Chargrilled Sirloin with Mash and Salsa Verde, a perfect balance of bold flavors and comforting tex...
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Cooking tools:
- Potato ricer
- Potato masher
- Grill pan
- Cast iron skillet
- Cutting board
- Chef's knife
- Peeler
- Pot
- Colander
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Aluminum foil
- Plate
- Stove
Ingredients
- 2 pieces Sirloin steaks
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 500 grams Potatoes
- 50 grams Butter
- 100 milliliters Milk
- 30 grams Flat-leaf parsley
- 30 grams Cilantro
- 15 grams Mint leaves
- 1 tablespoon Capers
- 1 piece Garlic cloves
- 1 tablespoon Red wine vinegar
- 4 tablespoons Extra virgin olive oil
- 1 tablespoon Lemon juice
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