Tartiflette – potatoes, bacon and Reblochon or Raclette

Name: Tartiflette – potatoes, bacon and Reblochon or Raclette
Ingredients: 1 pound small Yukon Gold Potatoes; 6-8 oz VERY THICK bacon, sliced ¼ inch wide and 1 ½ inches long; 1 onion, thinly sliced; 1/2 cup garlic cloves, minced; 2 T minced fresh thyme; 80ml / ½ cup white wine; 125ml / 1/2 cup heavy cream; Salt; freshly ground black pepper; 1 whole Reblochon cheese, rind grated and sliced (8 oz) OR Raclette treated in the same manner

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Hearty Tartiflette with potatoes, bacon, and Reblochon cheese—served oven-baked and ready to impress. Perfect for dinner!

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Ingredients

1 pound small Yukon Gold Potatoes
6-8 oz VERY THICK bacon, sliced ¼ inch wide and 1 ½ inches long
1 onion, thinly sliced
1/2 cup garlic cloves, minced
2 T minced fresh thyme
80ml / ½ cup white wine
125ml / 1/2 cup heavy cream
Salt
freshly ground black pepper
1 whole Reblochon cheese, rind grated and sliced (8 oz) OR Raclette treated in the same manner