Tartiflette – potatoes, bacon and Reblochon or Raclette
Tartiflette: Potatoes, bacon, and Reblochon or Raclette in a savory creamy dish, perfect for a hearty dinner.
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Ingredients
- 1 pound small Yukon Gold Potatoes
- 6-8 oz VERY THICK bacon, sliced ¼ inch wide and 1 ½ inches long
- 1 onion, thinly sliced
- 1/2 cup garlic cloves, minced
- 2 T minced fresh thyme
- 80ml / ½ cup white wine
- 125ml / 1/2 cup heavy cream
- Salt
- freshly ground black pepper
- 1 whole Reblochon cheese, rind grated and sliced (8 oz) OR Raclette treated in the same manner
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