Easter Carrot Cake - Sunny Queen Farms

Ingredients

• 3 Sunny Queen Free Range Eggs
• 1/2 cup coconut oil, melted
• 2 loosely packed cups grated carrot
• 1/2 cup maple syrup
• 1/2 cup plain Greek yoghurt
• 1 tsp vanilla extract
• 2 cups oat flour
• 1/3 cup roughly chopped walnuts
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp sea salt
• extra walnuts, shredded coconut & flowers for garnishing (optional)
• For the Icing:
• 250g block cream cheese, softened
• 1/4 cup plain Greek yoghurt
• 2 tbsp maple syrup
• squeeze lemon juice