Quinoa upma with peas - Borges India

Ingredients

• 1 cup of quinoa
• 2 cups of water or vegetable stock
• 200 g (70 oz) peas
• 1 teaspoonful of mustard
• 1 teaspoonful of cumin seeds
• 1 teaspoonful of urad dahl
• 1 teaspoonful of moong dhal or chana dal
• 1 medium-sized onion
• 1 clove of garlic
• 2 carrots
• 1 soupspoonful of mustard seeds
• 1 soupspoonful of cumin
• 5 curry leaves
• Salt
• Extra Virgin Olive Oil