Mele's one pot goulash | New World

Ingredients

• 500g beef mince
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1 can (420g) tomato soup
• 3 cups grated veges of your choice (Mele likes to use carrot and frozen spinach)
• 1 ½ Tbsp Worcestershire sauce
• 1 tsp brown sugar
• 2 cups low sodium beef stock
• 2 bay leaves
• 500g dried penne pasta
• 1 cup of grated cheese