PERSIAN BAKED OMELETTE | Nutritional Advisor
Discover the flavor of Persia with our Baked Omelette, packed with spinach and aromatic herbs for a nutritious and delicious meal. Perfect as an appetizer or main dish!
Ingredients
- 1 cup fresh spinach, chopped finely
- 4 shallots, chopped finely
- 8 eggs or equivalent Egg Replacer or other egg substitute
- 3 tablespoons chopped parsley
- 1/4 teaspoon tarragon
- 1/4 teaspoon dill
- 1/4 teaspoon coriander
- Salt and pepper
- 3 tablespoons olive or salad oil
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