Mashed Rutabaga with Brown Butter
Rutabaga mashed with brown butter and a little cream — the sweet, peppery root that belongs on every Canadian Thanksgiving table but rarely gets there.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harvestguide.ca.
Ingredients
- 1 large rutabaga (about 1.2 kg), peeled thickly and cut into 3 cm cubes
- 80 g butter
- 60 mL cream or whole milk, warmed
- 1 tsp salt for the mash, plus plenty for the cooking water
- Lots of black pepper
- Optional: 1 tbsp maple syrup, or a grating of nutmeg
- Optional: 1 floury potato, peeled and cubed, for a milder mash
More Like This
Mashed Rutabaga | Nutrition for ME
nutritionforme.org
Mashed Rutabaga - Chefwiz
chefwiz.com
Zelda's Mashed Rutabagas With Brown Butter | Just A Pinch Recipes
justapinch.com
Classic Mashed Rutabaga - Lake Divide Farm
lakedividefarm.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__11__mashed-rutabaga-sour-cream-horiz-a-1800-7194727d863d44d99700a680d005598f.jpg)
Mashed Rutabaga with Sour Cream and Dill Recipe
simplyrecipes.com
Mashed Rutabagas | Cooking Professionally
cookingprofessionally.com
Mashed Rutabagas – Untiedt's Vegetable Farm
untiedts.com
Maple Rutabaga Soup | Canadian Goodness
dairyfarmersofcanada.ca