Eifeler deer in tramezzini cloak with truffle gravy and Motti Cress - Koppert Cress
Ingredients - tramezzini - Motti Cress - Brussels sprouts - venison fillet - truffle gravy For the farce: - 500 g cubes of chicken breast - 100 g mushroom
Ingredients
- tramezzini
- Motti Cress
- Brussels sprouts
- venison fillet
- truffle gravy
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