Baked Whole Snapper Recipe - Lupi Olive Oil
Fresh fish is always a treat and this whole snapper is light and fresh with the flavours of lemongrass, lime and ginger brought out with Lupi extra virgin olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupi.co.nz.
Ingredients
- Whole Snapper, gutted and scaled
- 1 Lemongrass Stalk
- 1 2cm piece Fresh Ginger
- 8 Peppercorns
- 1/2 cup Lupi Extra Virgin Olive Oil
- 2 Limes
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