Whole baked snapper with lemon and caper berries
Baked snapper with lemon and caper berries, a delicious seafood dish for 4 that's easy to prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Aluminum foil
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 lemons
- 1 whole snapper, about 1.5-2kg
- olive oil
- salt
- freshly ground black pepper
- 1 red onion
- 12 caper berries
- 20 kalamata olives
- ¼ bunch continental parsley
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