Roasted Pumpkin and Quinoa Salad Recipe
Now that autumn has arrived, pumpkins are back in fashion. You can see them alongside houses, used for crafts, and of course-in the kitchen for cooking! This delicious salad is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 lb pumpkin, peeled and cut into small cubes
- 1 cup red bell pepper, finely chopped
- 6 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey
- Salt
- pepper
- 1/2 cup onion, finely sliced
- 3 cups kale, chopped into small pieces
- 2 cups cooked quinoa
- 2 cups queso fresco, cubed
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