Pilsner braised lamb with primers & buttered skysauce

Ingredients

• 100 g Braised lamb shank
• 4 pcs Lamb Shank
• 5 dl Veal stock
• 1/2 celeriac
• 2 pcs Yellow onion
• 2 pcs Carrot
• 4 dl (one bottle) Mellerud’s Non-alcoholic Pilsner
• 4 bay leaves
• 6 sprigs of Thyme
• 15 pcs Black peppercorns
• 10 pcs of firm Potatoes (e.g. Amadine)
• 400 g Butter
• 5 sprigs of Fresh thyme
• 4 cloves garlic
• Salt
• Yellow beet
• Canola shoots
• White asparagus
• Bunch onions
• 100 g Västerbottensost, preferably aged 24 months
• 2 egg yolk
• 1 cup Cream
• 2 dl Canola Oil
• 10 g Ramson