Vegetable Broth Ramen - JFC International

Ingredients

• 4 Tbsp of Kikkoman soy sauce
• 2 tsp of J-Basket organic sesame oil
• 200 g total of vegetable scraps (onion (with peel), carrot (with peel), garlic, ginger root (cabbage (with core), mushrooms, etc.)
• 2 servings of Chinese noodles
• 1/2 stalk (about 15cm or 6 in.) of negi / Japanese long onion