Oven Roasted Potatoes & Mushrooms | Recipe Cart
Oven-roasted potatoes and mushrooms with garlic, herbs, and olive oil. Perfect side dish; 4 servings, $9.31/serving. Try now!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ¼ Cup Red Wine Vinegar
- 1 lemon, juiced
- 2 teas. Dijon Mustard
- 4 Garlic Cloves, minced
- 1 Tbsp. Herbes De Provence, or equal parts rosemary, savory, marjoram and thyme
- ½ teas. Salt
- ½ teas. Black Pepper
- ½ Cup Olive Oil
- 1 lb. White Mushrooms, sliced
- 1-1½ lbs. Russet potatoes, peeled and diced into ¼ inch cubes
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