Roasted Mushroom & Vegetable Medley
Ingredients Method Preheat oven 230°C (fan forced). Put potatoes into a saucepan and cover with cold water, bring to the boil, boil gently 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Microplane
- Citrus press
- Roasting pan
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Spatula
- Serving platter
- Oven
- Stove
Ingredients
- 800g baby red skin potatoes, halved
- 1 red capsicum
- 1 large eggplant
- 400g button mushrooms, trimmed
- 1 bunch baby carrots, trimmed
- Olive oil cooking spray
- 2 tbs extra virgin olive oil
- 1 orange, rind finely grated, juiced
- 1 tsp Dijon mustard
- 125g marinated goats cheese
- Toasted flaked almonds & chopped parsley, to serve
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