Bagel 'n' Egg Melts
This bagel melt recipe is a quick & easy lunch. Or, prepare it in advance for an easy grab-and-go option in the morning! Try it, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Oven
- Toaster
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
Ingredients
- 6 hard boiled eggs, peeled and coarsely chopped
- 1/3 cup diced ham
- 1/3 cup light or regular mayonnaise
- 1 tbsp chopped green onion
- 1/4 tsp pepper
- 4 whole-grain bagels or English muffins
- 1/2 cup shredded light Cheddar cheese
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