Bagel 'n' Egg Melts | Canadian Goodness
This is the Bagel 'n' Egg Melts recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 6 hard-cooked eggs coarsely chopped
- 1/2 cup (125 mL) diced cooked ham
- 1/3 cup (80 mL) mayonnaise
- 1 tbsp (15 mL) chopped green onion
- Salt and pepper to taste
- 4 bagels or English muffins
- 1/2 cup (125 mL) shredded Sharp Canadian Cheddar cheese
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