BReggFAST MELTS - BORN 3 EGGS
BReggFAST MELTS Serve up hot egg salad on bagels or English muffins, smothered with bubbling cheddar cheese. Prepare egg salad the day before for a time-saving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.born3.com.
Ingredients
- 6 hard-cooked eggs
- 1 tbsp (25ml) plain yogurt
- 1 tbsp (15 ml) mayonnaise
- 1 tbsp (15ml) chopped green onion
- 2 tsp (10ml) Dijon mustard
- Salt and pepper, to taste
- 4 Bagels or English Muffins
- 8 slices bacon, diced and cooked
- 1/2 cup (125ml) shredded old cheddar cheese
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