BAGEL 'N EGG MELTS - BORN 3 EGGS
BAGEL ‘N EGG MELTS Combine eggs, ham, mayonnaise and green onion. Season with salt and pepper. Slice bagels or English muffins in half and toast. Spread egg sal
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Ingredients
- 6 hard-cooked eggs, coarsely chopped
- 1/2 cup (125ml) diced cooked ham
- 1/3 cup (75ml) mayonnaise
- 1 tbsp (15ml) chopped green onion
- Salt and pepper, to taste
- 4 bagels or English muffins
- 1/2 cup (125ml) shredded old Cheddar cheese
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