Sweet Potato & Corn Fritters with Chunky Avocado
Finger food ready in under 45 minutes! These sweet potato & corn fritters will fast become a family favourite, serve with avocado, sour cream, coriander and chilli slices.
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Ingredients
- 2 cups (approx. 200g) grated sweet potato
- 2 cobs corn, kernels removed (approx.1 cup)
- 125g White Wings Self Raising Flour
- 4 spring onions, finely sliced
- ¼ cup basil leaves, chopped
- 1 clove garlic, finely diced
- 3 extra large eggs, lightly beaten
- ¼ cup milk
- Freshly ground black pepper & salt flakes
- 1 tbsp olive oil
- 1 ripe avocado
- ½ green chilli, sliced, seeds removed
- 2 tbsp coriander leaves, chopped
- 1 tbsp lime juice
- Sour cream, additional coriander leaves and chilli, for serving
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