Weeknight "Fancy" Trout Almondine with Special Seasoned Almonds

Name: Weeknight "Fancy" Trout Almondine with Special Seasoned Almonds
Total time: 29 min
Ingredients: 1 1/2 pounds Rainbow Trout Fillets ((each 6 ounces)); 1/2 teaspoon sea salt; 1/8 teaspoon freshly cracked black pepper (fine grind ); 2 tablespoons white rice flour* (can use regular flour); 4 teaspoons neutral oil; 1/2 cup natural sliced almonds; 1 teaspoon neutral oil (such as expeller presses safflower oil); 1 teaspoon adobo or curry seasoning* ((that includes turmeric, or add a pinch)); 1 pinch sea salt; 6 tablespoons unsalted butter (I use Smjor Islandic Butter, which is lightly salted ); 1/2 teaspoon lemon rind (minced (optional, but I love.) ); 4 teaspoons lemon juice; 2 tablespoons flat leaf parsley (cleaned, dried and chopped coarsely )

azestforlife.com

Quick & fancy weeknight Trout Almondine with seasoned almonds and browned butter lemon sauce—perfect for company!

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Ingredients

1 1/2 pounds Rainbow Trout Fillets ((each 6 ounces))
1/2 teaspoon sea salt
1/8 teaspoon freshly cracked black pepper (fine grind )
2 tablespoons white rice flour* (can use regular flour)
4 teaspoons neutral oil
1/2 cup natural sliced almonds
1 teaspoon neutral oil (such as expeller presses safflower oil)
1 teaspoon adobo or curry seasoning* ((that includes turmeric, or add a pinch))
1 pinch sea salt
6 tablespoons unsalted butter (I use Smjor Islandic Butter, which is lightly salted )
1/2 teaspoon lemon rind (minced (optional, but I love.) )
4 teaspoons lemon juice
2 tablespoons flat leaf parsley (cleaned, dried and chopped coarsely )