Trout almondine
Trout almondine is a classic dish featuring tender trout, toasted almonds, and a buttery sauce. A timeless recipe perfect for a sophisticated main.
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Cooking tools:
- Steamer basket
- Skillet
- Stove
- Mixing bowl
- Plate
- Pot
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Spatula
- Colander
- Serving platter
Ingredients
- 2 rainbow trout (300gm each), cleaned
- For dusting: seasoned plain flour
- 135 gm butter, coarsely chopped
- 85 gm (½ cup) natural almonds, coarsely chopped
- Juice of 1 lemon, plus extra lemon wedges, to serve
- Green bean and lemon salad
- 400 gm green beans, trimmed
- 2 lemons, segmented
- 1 cup (loosely packed) flat-leaf parsley, coarsely torn
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