Rainbow Trout Almondine
This Rainbow Trout Almondine is a quick and elegant dish featuring pan-fried trout topped with a buttery almond sauce. Perfect for weeknight dinners or date nights, this recipe combines fresh lemon...
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Cooking tools:
- Skillet
- Stove
- Spatula
- Paper towel
- Dish
Ingredients
- 2 fillets Rainbow Trout
- 4 tbsp Butter
- 1/3 cup Almonds
- 1 1/2 tbsp Lemon
- 3 tbsp Parsley
- 2 tbsp Flour
- 1 tbsp Olive Oil
- 1 tbsp Capers
- Salt
- Pepper
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