Chicken Adobo Recipe | Tilda
Despite its very few ingredients, this tasty recipe definitely doesn't lack on flavour and comforting aromas! A delicious full-flavoured Filipino dish perfectly paired with sticky Jasmine rice.
Ingredients
- 2 pouches of Tilda Steamed Fragrant Jasmine Rice
- 70ml of soy sauce
- 8 cloves of garlic, peeled and crushed
- 1 tsp of black peppercorns
- 1 tsp of sugar
- 2 bay leaves
- 125ml of white wine vinegar
- 6 chicken thighs or legs with the bone in
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