Chicken Adobo Recipe | Tilda

Name: Chicken Adobo Recipe | Tilda
Ingredients: 2 pouches Tilda Steamed Fragrant Jasmine Rice or 200g Tilda Dry Fragrant Jasmine Rice; 70ml soy sauce; 8 cloves of garlic, peeled and crushed; 1 tsp black peppercorns; 1 tsp sugar; 2 bay leaves; 125ml white wine vinegar; 6 chicken thighs or legs with the bone in

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Despite its very few ingredients, this tasty recipe definitely doesn't lack on flavour and comforting aromas! A delicious full-flavoured Filipino dish perfectly paired with sticky Jasmine rice.

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Ingredients

2 pouches Tilda Steamed Fragrant Jasmine Rice or 200g Tilda Dry Fragrant Jasmine Rice
70ml soy sauce
8 cloves of garlic, peeled and crushed
1 tsp black peppercorns
1 tsp sugar
2 bay leaves
125ml white wine vinegar
6 chicken thighs or legs with the bone in