Chicken Adobo Recipe | Tilda
Indulge in the rich flavors of Chicken Adobo, a Filipino favourite. Learn to cook this hearty dish with our step-by-step recipe.
Ingredients
- 2 pouches Tilda Steamed Fragrant Jasmine Rice or 200g Tilda Dry Fragrant Jasmine Rice
- 70ml soy sauce
- 8 cloves of garlic, peeled and crushed
- 1 tsp black peppercorns
- 1 tsp sugar
- 2 bay leaves
- 125ml white wine vinegar
- 6 chicken thighs or legs with the bone in
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