White Chicken Enchiladas Recipe
Creamy, cheesy white chicken enchiladas with mild green chilies—simple, comforting, and perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Cooking spray
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 8-10 small flour tortillas
- 3 cups cooked chicken, shredded or chopped
- 3 cups Monterey Jack cheese, shredded (divided)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies (mild)
- 2-3 tablespoons green onions, sliced
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