Fresh and Colorful Chickpea Beet Quinoa Mix - ioanacooks

Ingredients

• 2 cups diced cooked beets (about 8 ounces)
• 1 (15-ounce) can no-salt-added chickpeas, rinsed
• 1½ cups cooked quinoa
• 1 cup coarsely chopped arugula or romaine lettuce
• 1 large stalk celery, diced
• 2 scallions, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 2½ tablespoons lemon juice
• 1 medium clove garlic, grated
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground pepper