Cuttlefish with Beans - Istra Shop

Ingredients

• 500 g cuttlefish, cleaned and chopped
• 300 g young (fresh or frozen) beans
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 100 ml dry white wine
• 1 tablespoon tomato paste (optional)
• Bay leaf
• A few sprigs of fresh parsley, chopped
• Salt and pepper to taste