Shish Barak | Growing Chefs! Ontario

Ingredients

• 1 pound ground lamb
• 1 clove garlic, finely minced
• 1/2 teaspoon ground cumin
• 1 tablespoon harissa
• 2 tablespoons chopped fresh cilantro
• salt to taste
• 1 cup all-purpose flour
• 1 pinch salt
• 1 tablespoon olive oil
• 3/4 cup hot water
• 4 tablespoons butter
• 1 teaspoon dried mint
• 1/2 teaspoon Aleppo pepper, optional
• 1 cup labneh
• 1/4 cup toasted pine nuts