PEI Mussels with Fire Roasted Tomato & Basil Sauce - Canada's Food Island

Ingredients

• 2 lb PEI Mussels, de-bearded, cleaned, and towel-dried
• 1 tbsp olive oil
• 1 onion, chopped
• tbsp minced garlic
• 1 can (14.5 oz) fire-roasted tomatoes, with juices
• 0.50 cup dry white wine or chicken broth
• Sea salt & freshly cracked black pepper, to taste
• 0.50 cup fresh basil, chopped