Salmon Chowder - Master recipes

Name: Salmon Chowder - Master recipes
Ingredients: 4 ounces bacon, chopped -; 2 cups cleaned, sliced leeks (see How to Clean Leeks ) -; 1 cup sliced celery -; 3 cups cubed Yukon gold potatoes, 1 1/2-inch pieces (about 3 medium potatoes, 1 1/2 lbs) -; 2 cups chicken stock -; 2 1/4 cups water -; 1/2 teaspoon salt -; 2 bay leaves -; 1 sprig of thyme -; 1 tablespoon butter -; 1 to 1 1 /4 pounds trimmed, skinned, salmon fillet, cut into 1-inch cubes -; 1/2 cup corn (optional, use when in season or frozen) -; 2 tablespoons flour (use rice flour if cooking gluten-free) -; A pinch ground black pepper -; 3/4 cup (6 ounces) heavy cream -; 1/2 teaspoon lemon zest -; Chopped fresh chives for garnish -

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Cook the bacon: Place bacon in a thick-bottomed 5 to 6 quart pot. Heat on medium to medium high heat. Cook until lightly browned and the fat mostly rendered out of the bacon, about 5 to 6 minutes....

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Ingredients

4 ounces bacon, chopped -
2 cups cleaned, sliced leeks (see How to Clean Leeks ) -
1 cup sliced celery -
3 cups cubed Yukon gold potatoes, 1 1/2-inch pieces (about 3 medium potatoes, 1 1/2 lbs) -
2 cups chicken stock -
2 1/4 cups water -
1/2 teaspoon salt -
2 bay leaves -
1 sprig of thyme -
1 tablespoon butter -
1  to 1 1 /4 pounds trimmed, skinned, salmon fillet, cut into 1-inch cubes -
1/2 cup corn (optional, use when in season or frozen) -
2 tablespoons flour (use rice flour if cooking gluten-free) -
A pinch ground black pepper -
3/4 cup (6 ounces) heavy cream -
1/2 teaspoon lemon zest -
Chopped fresh chives for garnish -