Salmon with almond crust and caramelised lemons – Food & Home Magazine
Delicious salmon coated in an almond crust and caramelized lemon for a flavorful meal. Serves 4-6, ready in 20 mins.
Ingredients
- 250ml (1 cup) fresh breadcrumbs
- 2 fresh lemons
- 100g flaked almonds
- 30ml (2 tbsp) fresh parsley, chopped
- 1 large egg
- sea salt and freshly ground black pepper, to taste
- 500g salmon fillet, deboned
- olive oil
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