Salmon with almond crust and caramelised lemons – Food & Home Magazine

Salmon with almond crust and caramelised lemons – Food & Home Magazine

www.foodandhome.co.za

Delicious salmon coated in an almond crust and caramelized lemon for a flavorful meal. Serves 4-6, ready in 20 mins.

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Ingredients

  • 250ml (1 cup) fresh breadcrumbs
  • 2 fresh lemons
  • 100g flaked almonds
  • 30ml (2 tbsp) fresh parsley, chopped
  • 1 large egg
  • sea salt and freshly ground black pepper, to taste
  • 500g salmon fillet, deboned
  • olive oil

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