Maverick Chili - Legendary Whitetails - Legendary Whitetail's Blog

Name: Maverick Chili - Legendary Whitetails - Legendary Whitetail's Blog
Ingredients: 1/2 Cup Spanish Olive Oil; 2 1/2 lbs. venison loin, cut into 1/2 in. cubes freshly ground black pepper & kosher salt; 2 Poblano peppers seeded & diced; 2 Serrano peppers, seeded & diced; 2 Cups diced Spanish yellow onion; 2 leeks cleaned & diced; 4 garlic cloves minced; 1/4 cup (or 1 1/2 tablespoons for a milder chili) chile powder; 2 Tbsp. toasted Mexican oregano; 2 Tbsp. coriander seeds toasted then ground; 2 Tbsp. cumin toasted then ground; 1 tsp. ground Canela; 4 Cups chicken stock; 12 oz. dark beer; 4 Tbsp. Chipotle puree; 2 Cups cooked black beans; 2 Cups cooked red beans; 10 fire-roasted Roma tomatoes roughly diced

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Lock your doors because, if your neighbors smell it cooking, they will be coming… Submitted by Thomas H.

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Ingredients

1/2 Cup Spanish Olive Oil
2 1/2 lbs. venison loin, cut into 1/2 in. cubes freshly ground black pepper & kosher salt
2 Poblano peppers seeded & diced
2 Serrano peppers, seeded & diced
2 Cups diced Spanish yellow onion
2 leeks cleaned & diced
4 garlic cloves minced
1/4 cup (or 1 1/2 tablespoons for a milder chili) chile powder
2 Tbsp. toasted Mexican oregano
2 Tbsp. coriander seeds toasted then ground
2 Tbsp. cumin toasted then ground
1 tsp. ground Canela
4 Cups chicken stock
12 oz. dark beer
4 Tbsp. Chipotle puree
2 Cups cooked black beans
2 Cups cooked red beans
10 fire-roasted Roma tomatoes roughly diced