Maverick Chili | Just A Pinch Recipes

Ingredients

• 2 pound(s) smoked pork neck bones
• 3 1/2 pound(s) beef brisket, rough ground
• 4 cup(s) tomato sauce
• 1 cup(s) green bell pepper, chopped
• 3 large onions, coarsely chopped
• 4 jalapenos, cored, seeded, minced
• 2 tablespoon(s) pepper sauce
• 1 tablespoon(s) salt
• 3 1/2 tablespoon(s) chili powder
• 4 garlic cloves, minced
• 1 1/2 cup(s) tomato paste
• 4 tablespoon(s) cumin, freshly ground
• 1 tablespoon(s) mexican oregano
• 1/2 cup(s) mexican oregano
• 1 tablespoon(s) maggi sauce
• 1 tablespoon(s) chocolate syrup
• 12 ounce(s) beer, not lite
• 1 cup(s) V8 juice
• 1 cup(s) strong coffee