Salted Caramel Apple Pie | America's Test Kitchen

Name: Salted Caramel Apple Pie | America's Test Kitchen
Ingredients: 1 recipe single-crust pie dough (see Ingredient Note below); 1½ cups (10½ ounces/298 grams) plus 2 tablespoons sugar , divided; 3 large eggs; ¼ cup (1 ounces/28 grams) cornstarch; 2 tablespoons white miso; ½ teaspoon vanilla extract; ¼ teaspoon table salt; ¼ cup water; 1 cup heavy cream , divided; 1½ cups whole milk; 3 Fuji, Gala, or Golden Delicious apples , cored, quartered, and sliced very thin lengthwise; 2 tablespoons lemon juice; Flake sea salt

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Elevate your dessert game with our Salted Caramel Apple Pie recipe, blending sweet and salty flavors for a unique twist on a classic treat.

Keywords

Desserts or Baked Goods
Fruit
Dessert Pies

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Ingredients

1 recipe single-crust pie dough (see Ingredient Note below)
1½ cups (10½ ounces/298 grams) plus 2 tablespoons sugar , divided
3 large eggs
¼ cup (1 ounces/28 grams) cornstarch
2 tablespoons white miso
½ teaspoon vanilla extract
¼ teaspoon table salt
¼ cup water
1 cup heavy cream , divided
1½ cups whole milk
3 Fuji, Gala, or Golden Delicious apples , cored, quartered, and sliced very thin lengthwise
2 tablespoons lemon juice
Flake sea salt