Balinese Beef Bolar Blade Roast With Coconut Rice

Ingredients

• 1 kg Beef bolar blade roast
• 3 cloves Garlic chopped
• ½ long Red chilli chopped
• 3 cm Ginger peeled, sliced
• 1 Eschalot chopped
• 2 tbsp Kecap manis sweet soy
• Squeeze of lime juice
• 1 tbsp Fish Sauce
• 1 cup Black (or brown or wild) rice
• ¼ cup Shredded coconut toasted
• 150 g Green beans trimmed, halved
• 1 bunch Asparagus trimmed, cut into thirds
• 100 g Snow peas thinly sliced
• 1 punnet Cherry tomatoes halved
• 2 tbsp Chilli sambal (or sambal oelek) plus extra to serve with beef
• Lime wedges to serve