Gluten-Free Stuffing
Recipe from the article Savory Holiday Sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Cooking tools:
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Mixing bowl
- Spatula
Ingredients
- 2 loaves gluten-free bread
- ½ shallot, finely chopped
- 2 garlic cloves, peeled and finely chopped
- 1 Tbsp. Macadamia nut oil or olive oil
- 4 celery stalks, with leaves, chopped
- 2 cups wild mushrooms, washed and stems removed
- ½ small lemon
- 1 Tbsp. gluten-free tamari
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. chopped fresh thyme
- ¼ cup premium Atlantic organic seaweed, finely chopped
- 1 tsp. large-grain Celtic sea salt (optional)
- 1 cup filtered water
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