Gluten-Free Stuffing
INGREDIENTS: 6 cups gluten-free bread, evenly toasted and cubed2 shallots, minced2 onions, diced2 celery ribs, diced2 carrots, diced6 tablespoons (¾ stick) salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.staffoflifemarket.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Baking dish
- Oven
- Stove
Ingredients
- 6 cups gluten-free bread, evenly toasted and cubed
- 2 shallots, minced
- 2 onions, diced
- 2 celery ribs, diced
- 2 carrots, diced
- 6 tablespoons (¾ stick) salted butter (or Earth Balance)
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- 2 teaspoons sea salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- ½ cup white wine
- 1 cup gluten free broth (chicken OR veggie)
- 4 tablespoons parsley
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