Spicy eggplant tarts with coriander goat's cheese - Veldhuyzen Kaas
Spicy eggplant tarts topped with melted Hommage Coriander cheese and crispy almonds—perfect for lunch or dinner in 30 minutes!
Ingredients
- 2 eggplants
- 6 tablespoons extra vierge olive oil
- 75 g brown almonds
- 200 g Hommage Coriander Cheese
- 300 g quinoa
- 20 g fresh coriander
- 1 chilli pepper, chopped into small bits
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