Classic Minestrone Soup Made VeganMinestrone Soup | Veggums

Ingredients

• 2 cups egg-free mostaccioli or elbow pasta
• 3 Tbsp. olive oil
• 1 yellow onion, cut in chunks
• 2 stalks celery, chopped
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and cut into chunks
• 1 medium zucchini, cut into chunks
• 1 cup green beans, cut into inch-long pieces
• ½ cup peas, fresh or frozen
• 3 cloves garlic, minced
• 2 Tbsp. tomato paste
• 2 tsp. oregano
• 1 tsp. black pepper
• 1 can (28 oz) diced tomatoes, with liquid
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 2 cups water
• 6 cups vegetable broth
• 1 tsp. sea salt
• 2 tsp. red wine vinegar
• 1 bay leaf