Montréal-Style Bagels | Redpath Sugar

Ingredients

• 3 cups (375 g) all purpose flour
• 3 cups (360 g) bread flour
• 2 ½ tsp (15 g) salt
• 1 ⅔ cups (400 ml) lukewarm water, about 90°F (32°C)
• ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed
• 1 large egg, lightly beaten
• ¼ cup (60 ml) vegetable oil
• 2 tsp (6 g) instant yeast
• 1 tsp (4 g) large flaked sea salt
• 12 cups (3 L) water
• ½ cup (113 g) Redpath® Dark Brown Sugar, packed
• ¾ cup (120 g) sesame seeds
• ½ cup (50 g) rolled oats
• ¼ cup (35 g) poppy seeds
• 3 tbsp (36 g) Simply Raw™ Turbinado Sugar
• 1 tbsp (9 g) cinnamon