Montréal-style baked bagels recipe
Montréal-style bagels tend to have a denser texture and a subtle sweetness, and a smaller centre hole.
Ingredients
- 1.2 tsp active dry yeast
- 1 tbsp sugar
- 2 tbsp honey
- 1 egg
- 1.5 tbsp vegetable oil
- 0.5 tsp fine sea salt
- 340 g strong white flour, plus more as needed
- 1 pinch sesame seeds, for topping (optional)
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