Montreal Bagels
From Arabic and Middle Eastern authentic pastry and bread recipes to classical French choux and croissants – ingredients that pleases everyone who loves flour and butter.
Ingredients
- 600 g (4 ½ cup) bread flour
- 310 g (1 ½ cup) warm water
- 85 g (¼ cup) honey
- 7 g (2 ½ teaspoon yeast
- 1 teaspoon salt
- 1 egg
- 45 g (3 tablespoons) canola oil
- 1 cup sesame seeds
- Optional: ½ cup pumpkin seeds
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