Guinness Beef Stew Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2-1/2lb of Chuck Roast, cut into chunks
• 6 Slices of Bacon, chopped
• 1 Onion, peeled and diced
• 2 Carrots, peeled and diced
• 2 Stalks of Celery, diced
• 4 Cloves of Garlic, minced
• 3 Tbsp of Olive Oil
• 1/4 cup of Tomato Paste
• 1/4 cup of all Purpose Flour
• 12oz Guinness Draught
• 4 cups of Beef Stock
• Few dashes of Worcestershire
• Few Sprigs of Thyme or 2 tsp of dry thyme
• 2 Small Dried Bay Leaves
• Salt
• Pepper
• 3 Tbsp of Chopped Parsley