Warm Lentil & Tomato Salad with Cherries and Cashews | Canadian Goodness

Name: Warm Lentil & Tomato Salad with Cherries and Cashews | Canadian Goodness
Total time: 55 min
Ingredients: 2 cups (500 mL) dried green lentils; 1/2 cup (125 mL) extra virgin olive oil; 1/3 cup (75 mL) red wine or apple cider vinegar; 1 tbsp (15 mL) cracked black pepper or to taste; 1 tsp (5 mL) sea salt; 3 cups (750 mL) diced tomatoes or mini cherry tomatoes; 2 cups (500 mL) sweet cherries pitted; 1 cup (250 mL) toasted cashews; almonds; walnuts; or pecans; 1/2 cup (125 mL) chopped fresh herbs of your choice (chives or flat leaf parsley); 1 cup (250 mL) grated Natural Pastures Boerenkaas; 1 cup (250 mL) crumbled Tre Stella Feta

dairyfarmersofcanada.ca

By Chef Ned Bell This recipe is very easy to prepare and shows how simple, healthy and delicious it is to cook and bake with Canadian cheese. This dish is delicious and nutritious because of the...

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Ingredients

2 cups (500 mL) dried green lentils
1/2 cup (125 mL) extra virgin olive oil
1/3 cup (75 mL) red wine or apple cider vinegar
1 tbsp (15 mL) cracked black pepper or to taste
1 tsp (5 mL) sea salt
3 cups (750 mL) diced tomatoes or mini cherry tomatoes
2 cups (500 mL) sweet cherries pitted
1 cup (250 mL) toasted cashews
almonds
walnuts
or pecans
1/2 cup (125 mL) chopped fresh herbs of your choice (chives or flat leaf parsley)
1 cup (250 mL) grated Natural Pastures Boerenkaas
1 cup (250 mL) crumbled Tre Stella Feta