New Orleans BBQ Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 teaspoon Better Than Bouillon Roasted Chicken Base
- .25 cup hot water
- 2 tablespoons The Original “Louisiana” Brand Hot Sauce™
- 2 teaspoons cayenne pepper
- 2 teaspoons Cajun seasoning
- 1 tablespoon minced garlic
- 12 tablespoons unsalted butter, divided
- 2 pounds (10-15 count) shrimp, peeled and deveined
- .25 cup room temperature beer
- 1 teaspoon Worcestershire sauce
- 1 French baguette
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