Enchilada Sauce | Vegan Nook
Recipe for vegan enchilada sauce.
Keywords
- vegan
- vegetarian
- recipe
- enchilada
- sauce
Ingredients
- 1 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 2 tablespoons cornstarch
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon oregano
- 1 1/2 cups vegetable broth or Better Than Bouillon No Chicken Base
- salt and freshly ground black pepper
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